It is treated before being used in the brewery. The water comes from a deep well on the brewery property and is considered hard water, with many dissolved minerals. The ingredients used for brewing Westmalle beers include water, yeast, barley malt, hops, and sugar. It has also been a leader in brewing, as the Westmalle beers have proven to be highly influential. The popularity of the beer necessitated another brewery expansion in the 1930s, and since then the brewery has generally been a leader in environmental and safety standards. ![]() ![]() By 1921 the beer from Westmalle abbey was offered for the first time in the general marketplace. The demand for their beer gradually increased, leading to construction of additional brewing capacity in 1865 and again in 1897. In 1856 the abbey began selling beer to the public in very small quantities directly from their abbey. ![]() It became a Trappist abbey in 1836, and for the sustenance of the monks a small brewery was built within the walls. It was founded as a religious house, or priory, in 1794 by several Cistercian monks. Westmalle Brewery resides in a Trappist abbey (officially known as Our Lady of the Sacred Heart) located in the town of Westmalle, Belgium, in the province of Antwerp.
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